Preparation Steps
01
Sauté onion in olive oil until soft; add carrot, potato, and pepper cubes.
02
Add SetAlkel artichoke bottoms and stir 2 minutes.
03
Add water to half-cover the vegetables; season with salt and pepper.
04
Simmer 15–20 minutes until vegetables are tender; finish with lemon if desired.
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skillet Recipe Description
A nourishing stew combining SetAlkel artichoke bottoms with sautéed onion, diced carrot, potato, and peppers in olive oil. Simmered until the vegetables are tender, with optional lemon juice to finish. A wholesome vegetarian main course.