Recipes & Inspiration
Discover authentic recipes curated by our chefs to bring the rich flavors of the Middle East to your table.
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19 recipes
Artichoke Bottoms with Vegetables — SetAlkel
Hearty vegetable stew with SetAlkel artichoke bottoms, olive oil, and lemon.
Bulgur with Tomato Molasses — SetAlkel
Toasted SetAlkel bulgur with tomato paste and olive oil.
Truffle Rice — SetAlkel
Fragrant Egyptian rice with SetAlkel black truffles, sheep ghee, and reserved truffle liquid.
SetAlkel House Salad
Fresh chopped salad with SetAlkel olive oil, lemon juice, salt, and sumac dressing.
Fava Beans with Olive Oil — SetAlkel
Classic Syrian breakfast foul simmered with SetAlkel fava, olive oil, and natural lemon juice.
Sardine Salad with Lemon — SetAlkel
Bold sardine salad with tomato, parsley, lemon juice, and olive oil.
Frozan Fine Molokhia — SetAlkel
Quick frozen fine-cut molokhia cooked directly in hot broth.
Jameed Rice — Jordanian Style
Steamed rice with sheep ghee, finished with hot SetAlkel liquid jameed.
Makdous Salad Manakish — SetAlkel
Flatbread topped with SetAlkel makdous salad, sumac, and olive oil.
Dried Molokhia — SetAlkel
Classic molokhia soup with SetAlkel dried leaves and garlic-coriander tadka.
Thyme Manakish with Vegetables — SetAlkel
Syrian flatbread topped with SetAlkel thyme, olive oil, olives, and fresh vegetables.
Stuffed Zucchini & Eggplant — SetAlkel
Syrian mahshi with dried zucchini or eggplant, rice filling, and tomato broth.
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