Preparation Steps
01
Roll out dough; optionally brush with a thin layer of labneh or cream cheese.
02
Mix chopped makdous, tomato, cucumber, onion, parsley, olive oil, and sumac.
03
Spread salad over dough.
04
Bake 8–10 minutes until edges color; serve hot.
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skillet Recipe Description
A creative manakish variation featuring SetAlkel eggplant makdous mixed with tomato, cucumber, onion, parsley, olive oil, and sumac. Optionally brushed with labneh or cream cheese before topping. Baked until golden and served hot.