Preparation Steps
01
Prepare filling: rinsed rice, finely chopped onion, tomato, parsley, spice, salt, and oil.
02
Soak dried vegetables in cold water 15 minutes; drain.
03
Fill zucchini or eggplant; arrange in a pot.
04
Cover with water, tomato paste, lemon, and salt; simmer until tender.
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skillet Recipe Description
Traditional Syrian mahshi using SetAlkel dried zucchini or eggplant soaked in cold water, stuffed with a rice filling of onion, tomato, parsley, spice, salt, and olive oil. Cooked in a tomato paste and lemon broth until tender.