Preparation Steps
01
Wash and dry molokhia leaves thoroughly.
02
Heat chicken or meat broth; keep at a gentle simmer.
03
Add molokhia in batches; stir briefly and simmer 10–15 minutes without hard boiling.
04
Fry crushed garlic and dried coriander in ghee until golden; pour over molokhia and serve.
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skillet Recipe Description
Traditional molokhia prepared with SetAlkel dried leaves washed and dried thoroughly, simmered gently in chicken or meat broth for 10–15 minutes. Finished with a golden tadka of crushed garlic and dried coriander fried in ghee, with optional lemon juice.