Preparation Steps
01
Heat broth to a gentle simmer.
02
Add frozen Frozan molokhia directly; stir 2–3 minutes.
03
Simmer 10–12 minutes without vigorous boiling.
04
Top with fried garlic, coriander, and ghee; season with salt and lemon.
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skillet Recipe Description
A time-saving molokhia using SetAlkel Frozan fine frozen leaves added directly to simmering chicken or meat broth. Cooked 10–12 minutes without vigorous boiling and topped with the classic garlic-coriander ghee tadka.