Preparation Steps
01
Sauté canned green fava beans 2 minutes in olive oil.
02
Add rinsed rice; stir 1 minute.
03
Pour hot water (1½ cups per cup of rice) with salt and pepper.
04
Cover and cook on low 15–20 minutes until rice is fluffy.
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skillet Recipe Description
A comforting Syrian-style dish combining SetAlkel canned green fava beans sautéed in olive oil with rinsed Egyptian rice and hot water. Seasoned with salt and pepper and cooked on low heat until fluffy.