Recipes & Inspiration
Discover authentic recipes curated by our chefs to bring the rich flavors of the Middle East to your table.
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8 recipes
Bulgur with Tomato Molasses — SetAlkel
Toasted SetAlkel bulgur with tomato paste and olive oil.
Truffle Rice — SetAlkel
Fragrant Egyptian rice with SetAlkel black truffles, sheep ghee, and reserved truffle liquid.
Artichoke Bottoms with Vegetables — SetAlkel
Hearty vegetable stew with SetAlkel artichoke bottoms, olive oil, and lemon.
Jameed Rice — Jordanian Style
Steamed rice with sheep ghee, finished with hot SetAlkel liquid jameed.
Rice with Green Fava Beans — SetAlkel
One-pot rice with SetAlkel green fava beans and olive oil.
Stuffed Zucchini & Eggplant — SetAlkel
Syrian mahshi with dried zucchini or eggplant, rice filling, and tomato broth.
Dried Molokhia — SetAlkel
Classic molokhia soup with SetAlkel dried leaves and garlic-coriander tadka.
Frozan Fine Molokhia — SetAlkel
Quick frozen fine-cut molokhia cooked directly in hot broth.
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