Preparation Steps
01
Drain truffles and slice as desired.
02
Sauté fine onion in ghee 2 minutes.
03
Add truffles; cook 3–5 minutes with salt, pepper, and cumin.
04
Finish with olive oil and serve hot with bread.
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skillet Recipe Description
An elegant appetizer featuring SetAlkel black truffles drained and sliced, sautéed with fine onion in ghee, then seasoned with salt, black pepper, and cumin. Finished with a drizzle of olive oil and served hot with bread.