Preparation Steps
01
Prepare filling: rice, finely chopped onion, parsley, mint, tomato, olive oil, lemon, salt, and spice.
02
Spread each leaf; add one spoon of filling and roll tightly.
03
Layer rolls in a pot; cover with water and a drizzle of oil.
04
Cover and cook on low heat about 1 hour until tender.
lightbulb
skillet Recipe Description
Traditional vegetarian yalanji made with grape leaves, rice, onion, parsley, mint, tomato, SetAlkel olive oil, lemon juice, salt, and mixed spice. Each leaf is rolled tightly, layered in a pot, and slow-cooked for about an hour until tender. A celebrated Syrian appetizer perfect for gatherings.